Original
8 Ratings
Chateau Le Moulin Pomerol

Wine Details

Style

Red

Region

PomerolBordeauxFrance

Wine Description

(2006 Vintage) Hand harvested, careful sorting and de-stemming. Conical stainless fermentation of 30 hl. Pigeage manual. Thermo temperatures. Fermentation of 3 to 4 weeks depending on the vintage.