(2006 Vintage) Cassis and red currant aromas give way to some dusty cedar and notes of Indianspice; classic Gruaud Larose! There is an upfront sweetness to the palate witha deep core of black fruit that is guided and honed by fine drying tannins. Theacidity is in perfect balance, suggesting this will age superbly. (Adam Bilbey - Fine Wine Sales Executive -Oct-08 )
(2006 Vintage) Moderately saturated red-ruby. Currant and plum aromas along with strong cedary oak. Juicy, minerally and sweet, with very good energy to the subtly intense fruit and nutty oak flavors. Finishes with ...
Connoisseurs' Guide to California Wines(2006 Vintage) 60% Cabernet Sauvignon; 30% Merlot; 6% Cabernet Franc; 3% Petit Verdot; 1% Malbec. This curious offering is at once both ripe and slightly herbal in tone with a bias to softness in balance. It never musters more than minimal fruit and comes up a bit dilute on the palate, and we have our doubts about its ability to improve with aging.
Wine Spectator(2006 Vintage) Rating: 89/100 - As reviewed by Wine Spectator on 4/07
Robert Parker(1989 Vintage) Rating: 89/100 - As reviewed by Robert Parker on 01/21/2003
Wine & Spirits(2000 Vintage) Four days after our panel met, staffers gathered to taste the top wines with their labels revealed, and Ray Isle noted this as an ideal vintage for Gruaud, one in which the fruit can live up to the structure. looking back at my notes across several days, this wine had been fighting its oak when first opened, hinting at rose under the primary fruit intensity. Floral qualities became more distinct over the next two days, the energy rising, the wine brightening to the scent of fresh, floral grapes and rose petals, even as the structure limited all the sweetness of the fruit. Now knowing what this heady, dense wine is, the structure makes sense, as does my note from the first day: gracious as a classic Bordeaux.
Robert Parker(1990 Vintage) Rating: 93/100 - As reviewed by The Wine Advocate in Issue 109