(2011 Vintage) Thermo regulated stainless steel and ciment tanks. Pre fermentation maceration during 2 days, cuvaison during 4 to 5 weeks after alcoholic fermentation. Malolactic fermentation in oak.
nose is hints of berry and chocolate. body is dry, reminiscent of a chianti while finish is smooth and uneventful
Very good and easy to drink, maybe too easy (twss)
fruit nose, medium body, acidic and thinner finish
good tannin some acidity. tobacco weak finish
good basic claret a bit thin
International Wine Cellar(2004 Vintage) Dark medium red. Plum, tobacco leaf, earth, herbs and a whiff of menthol on the nose. On the lean side and smaller-scaled but not at all hard, with good vinosity to its redcurrant, tobacco and marzipan flavors. Classic dry claret, finishing with firm but easygoing tannins and decent length.