112 Ratings
Chateau Greysac Médoc

Wine Details



Wine Description

(2011 Vintage) Thermo regulated stainless steel and ciment tanks. Pre fermentation maceration during 2 days, cuvaison during 4 to 5 weeks after alcoholic fermentation. Malolactic fermentation in oak.

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    nose is hints of berry and chocolate. body is dry, reminiscent of a chianti while finish is smooth and uneventful

    about 6 years
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    Very good and easy to drink, maybe too easy (twss)

    almost 7 years
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    fruit nose, medium body, acidic and thinner finish

    over 6 years
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    good tannin some acidity. tobacco weak finish

    about 7 years
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    good basic claret a bit thin

    almost 7 years
Expert Reviews
  • International Wine Cellar
    (2004 Vintage) Dark medium red. Plum, tobacco leaf, earth, herbs and a whiff of menthol on the nose. On the lean side and smaller-scaled but not at all hard, with good vinosity to its redcurrant, tobacco and marzipan flavors. Classic dry claret, finishing with firm but easygoing tannins and decent length.