Good red-ruby. Ripe, complex aromas of plum, minerals, cedar and nutty oak. Sweet, supple and deep, with classic Pauillac flavors of currant, plum, cedar and tobacco. Wonderfully suave and juicy wine ...
Robert Parker's Wine Advocate: 90 points
International Wine CellarGood dark red. Perfumed, ineffable aromas of currant, cherry skin, floral oils and incense. Then juicy and penetrating on the palate, with excellent concentration and thrust to the soil-inflected flavors of currant, minerals and iron. Very suave, pure wine with the structure to age.
Wine SpectatorRating: 91/100 - As reviewed by Wine Spectator on 03/31/2009
Robert ParkerRating: 92/100 - As reviewed by Robert Parker on 02/01/2009