Robert Parker(From 2005 Vintage) "Bill Hunter also demonstrates a sure hand with Pinot Noir. The deep ruby-hued 2005 Pinot Noir Freestone Station (from Dijon clones 115, 777, and 23) boasts a striking chocolate, sweet cherry, spice, and floral-scented nose. It is an elegant, cool climate Pinot with loads of flesh, intense strawberry and black cherry fruit on the palate, and abundant glycerin as well as richness. Enjoy this stunning 2005 over the next 5-6 years."
Wine Spectator(From 2004 Vintage) "A delicate, restrained style, yet brimming with intense fruit, offering supple and elegant wild berry and raspberry fruit, revealing hints of mineral, mushroom and light cedary oak. Lively acidity on the finish keeps it refreshing. Drink now through 2009."