Crafted around a core of Cabernet Sauvignon and Merlot, the 2006 Mountain Cuvee begins with sweet and vibrant red cherry aromas, alongside notes of rhubarb, lavender, earth and spice. Rich,mouth-filli...
Wine BuyerVibrant aromas of blackberry, black cherry, dried fruit, and baking spices jump from the glass. In the mouth the wine is rich in dark fruit flavors, with hints of mocha and roasted coffee beans. Full, fairly big tannins are well integrated in the body and fruit character. October 2009