Aged for a total of up to four years, including a minimum of two years in oak barrels, Castello Banfi Brunello di Montalcino is a wine of robust character. It possesses a rich garnet color, and a depth, complexity and opulence that is softened by an elegant, lingering aftertaste.
Col di Sasso, which translates to "Stony Hill," is a blend of Cabernet Sauvignon and Sangiovese grapes cultivated on the most rocky and impervious slopes of the Banfi estate in Montalcino, Tuscany. ...
Wine & SpiritsA silky, stylish vino da tavola from Tuscany, combining rich, dark cherry, plum and cassis characteristics from Cabernet with smooth texture and subtle spiciness from Sangiovese. Utterly refined and polished in a super-Tuscan style, this wine will pair nicely with spaghetti Bolognesi, but it has the class to match prime rib.