(From 2009 Vintage) Vinification selection table for bunches, de-stemming, selection table for individual grapes. Fermentation vats filled by gravity. Fermentation without use of yeast additives and maceration in open conical vats at controlled temperatures for 3 to 4 weeks. Aged in oak barrels for around 30 and 18 months in bottle Production 49,229 75ml bottles. 503 1500 ml bottles, 70 3000 ml bottles and 3 bottles of 5000 ml.l Lotto: L812 Alcohol content 15% Tasting notes Ruby red with garnet reflections, hints of maraschino cherries, violets and red frits. Great fineness in the mouth with a tannin still young yet great quality. Long elegant and persistent. Serve at a temperature of 16° - 17° having opened the bottle a few hours previously or decant delicately..
(From 2007 Vintage) A polished modern Brunello that offers layers of dark perfumed fruit intermingled with French oak, spices, minerals, violets and licorice. The textured finish is long, sweet and pure.
Wine Advocate(From 2007 Vintage) Rating: 89/100 - As reviewed by Wine Advocate on 05/08
Wine Advocate(From 2007 Vintage) Rating: 86/100 - As reviewed in Wine Advocate # 144 on Dec-02
Wine Spectator(From 2007 Vintage) Rating: 93/100 - As reviewed by Wine Spectator on 07/25/2012
Wine Spectator(From 2001 Vintage) Rating: 97/100 - As reviewed by Wine Spectator
Wine Advocate(From 2001 Vintage) Rating: 92/100 - As reviewed in Wine Advocate # 168 on Dec-06