(From 2010 Vintage) Color: ruby red, garnet reflections on aging. Bouquet: intense with hints of violets, berries and cherries. Flavor: velvety, well rounded, full bodied and well balanced. Serving temperature: 18-20°C, 64-68°F Gastronomy: grilled red meats and game.
(From 2010 Vintage) Grapes: From vineyards planted to a minimum of 80% Sangiovese and a maximum of 20% of Canaiolo and other red grape varietals. Vinification: maceration of the skins in the must and fermentation at controlled low temperature. Aging: after the final blend is assembled, the wine is aged for six months or longer in oak casks. Finishing: the wine is bottle during the second year, then bottle aged in our temperature controlled cellars for 4/6 months before release.
Decanter(From 1991 Vintage) Rating: 4/5 - As reviewed by Decanter. Rich powerful nose, with wonderful damson flavours on palate. Nice soft ripe finish