2006 Cakebread Cellars Cabernet Sauvignon Napa Valley
383 Ratings
Detail
383 Ratings
2006 Cakebread Cellars Cabernet Sauvignon Napa Valley

Winemaker's Notes

You may notice a change on the label of our 2006 Rubáiyat, the Pinot Noir-based blend the Cakebread family has produced since the early 1990s. The wine is named for the famous verse in a collection of poems by the 12th-century Persian philosopher Omar Khayyám: "A book of verses underneath the bough, A jug of wine, a loaf of bread – and thou beside me singing in the wilderness – Oh, wilderness were paradise, Enough!” Cakebread Cellars has had a trademark on the Rubáiyat name for the read more...You may notice a change on the label of our 2006 Rubáiyat, the Pinot Noir-based blend the Cakebread family has produced since the early 1990s. The wine is named for the famous verse in a collection of poems by the 12th-century Persian philosopher Omar Khayyám: "A book of verses underneath the bough, A jug of wine, a loaf of bread – and thou beside me singing in the wilderness – Oh, wilderness were paradise, Enough!” Cakebread Cellars has had a trademark on the Rubáiyat name for the past 15 years, but the government department that regulates wine labels recently informed us that they have since discovered that in the 1950s an Oklahoma professor dubbed one of his experimental hybrid grapes Rubaiyat. Not having anything else better to do and in the interest of clarity, the feds have instructed us to change our label so people know that our Rubáiyat is a fanciful name, not a grape variety. Now you know! Vineyards Our 2006 Rubáiyat is a blend of 83% Pinot Noir, 15% Zinfandel and 2% Syrah. The Pinot Noir comes from vineyards in the Carneros region of Napa Valley and Mendocino’s Anderson Valley; the Zinfandel from the Red Hills District of Lake County; and the Syrah from Carneros (thus the North Coast appellation). Sixty percent of the fruit is from our estate Carneros and Anderson Valley vineyards, and 100% was hand-harvested between September 27th and October 23rd. Vintage 2006 The long, cool, 2006 growing season began with a wet winter, which delayed bud break and led to a late flowering of the vines. Good weather arrived in June, only to be followed by a sustained heat wave in July that caused some minor sunburn, but no damage, to the grape clusters. Cool weather returned in August and continued throughout the harvest season, resulting in a long grape ripening period that fostered mature flavors balanced by bright acidity. Winemaking Rubáiyat is a blend of numerous small lots of grapes harvested at different times from multiple vineyard sites. The blend changes every year, providing winemaker Julianne Laks with the opportunity to be creative. In general, Julianne selects lighter-bodied, fruitier lots for Rubáiyat. These are fermented primarily in small, open-top tanks with manual punchdowns of the cap, a method that gently macerates the juice and skins to extract optimal color and flavor. The lots for our 2006 Rubáiyat aged 15 months in French oak barrels, 35% new, before blending. Tasting Notes Our 2006 Rubáiyat offers wonderfully fresh, fragrant aromas of toasted blueberries and warm, ripe strawberries, with enticing baking spice scents. Soft and supple on the palate, it boasts juicy, red-cherry and strawberry flavors enlivened by a zesty spiciness and enriched by savory toasted oak tones. Delicious, especially served slightly chilled with picnic and barbecue fare, this richly fruited wine is meant for consumption in the near term. So find a corkscrew! (hide)

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You may notice a change on the label of our 2006 Rubáiyat, the Pinot Noir-based blend the Cakebread family has produced since the early 1990s. The wine is named for the famous verse in a collection of poems by the 12th-century Persian philosopher Omar Khayyám: "A book of verses underneath the bough, A jug of wine, a loaf of bread – and thou beside me singing in the wilderness – Oh, wilderness were paradise, Enough!” Cakebread Cellars has had a trademark on the Rubáiyat name for the read more...You may notice a change on the label of our 2006 Rubáiyat, the Pinot Noir-based blend the Cakebread family has produced since the early 1990s. The wine is named for the famous verse in a collection of poems by the 12th-century Persian philosopher Omar Khayyám: "A book of verses underneath the bough, A jug of wine, a loaf of bread – and thou beside me singing in the wilderness – Oh, wilderness were paradise, Enough!” Cakebread Cellars has had a trademark on the Rubáiyat name for the past 15 years, but the government department that regulates wine labels recently informed us that they have since discovered that in the 1950s an Oklahoma professor dubbed one of his experimental hybrid grapes Rubaiyat. Not having anything else better to do and in the interest of clarity, the feds have instructed us to change our label so people know that our Rubáiyat is a fanciful name, not a grape variety. Now you know! Vineyards Our 2006 Rubáiyat is a blend of 83% Pinot Noir, 15% Zinfandel and 2% Syrah. The Pinot Noir comes from vineyards in the Carneros region of Napa Valley and Mendocino’s Anderson Valley; the Zinfandel from the Red Hills District of Lake County; and the Syrah from Carneros (thus the North Coast appellation). Sixty percent of the fruit is from our estate Carneros and Anderson Valley vineyards, and 100% was hand-harvested between September 27th and October 23rd. Vintage 2006 The long, cool, 2006 growing season began with a wet winter, which delayed bud break and led to a late flowering of the vines. Good weather arrived in June, only to be followed by a sustained heat wave in July that caused some minor sunburn, but no damage, to the grape clusters. Cool weather returned in August and continued throughout the harvest season, resulting in a long grape ripening period that fostered mature flavors balanced by bright acidity. Winemaking Rubáiyat is a blend of numerous small lots of grapes harvested at different times from multiple vineyard sites. The blend changes every year, providing winemaker Julianne Laks with the opportunity to be creative. In general, Julianne selects lighter-bodied, fruitier lots for Rubáiyat. These are fermented primarily in small, open-top tanks with manual punchdowns of the cap, a method that gently macerates the juice and skins to extract optimal color and flavor. The lots for our 2006 Rubáiyat aged 15 months in French oak barrels, 35% new, before blending. Tasting Notes Our 2006 Rubáiyat offers wonderfully fresh, fragrant aromas of toasted blueberries and warm, ripe strawberries, with enticing baking spice scents. Soft and supple on the palate, it boasts juicy, red-cherry and strawberry flavors enlivened by a zesty spiciness and enriched by savory toasted oak tones. Delicious, especially served slightly chilled with picnic and barbecue fare, this richly fruited wine is meant for consumption in the near term. So find a corkscrew! (hide)

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    Tasting Notes Our 2006 Cabernet Sauvignon bursts from the glass with fresh, smoky, cassis, blackberry and boysenberry aromas augmented by subtle cedar, black tea spice and sweet oak scents. Supple on entry, the wine’s big, extracted, black fruit flavors coat the palate, while its firm underlying structure transports the rich fruit and zesty black tea spiciness into a long, savory finish. Impressive now, this concentrated, yet elegant Napa Valley Cabernet Sauvignon will age gracefully in bottle for another 5-7 years.

    over 4 years
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    A very tasty cab. Beautiful aroma of black and blueberry. Black fruit on the palate with a nice spicy flavor following. Expected a bit more fullness and a more substantial finish.

    about 2 years
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    blackberry blueberry notes

    over 4 years
Expert Reviews
  • Wine & Spirits
    The 2007 Cabernet Sauvignon is among the finest "regular" Cabernet Sauvignons I have tasted from Cakebread. It exhibits a dense ruby/purple color, stunning purity, subtle notes of smoke, black currants, blackberries, spring flowers and toast, good acidity and ripe tannins. This full-bodied yet graceful, deep, silky Cabernet Sauvignon is already irresistible, but it will provide provocative and complex drinking for 15-20 years. This benchmark winery has again turned out some impressive wines.