(2006 Vintage) We continue down the primrose path of insinuating a substantial dollop of white wine —principally Grenache Blanc — into our typical blend of red varieties. Though not a technique practiced widely in Vin Gris' spiritual homeland of Provence, we find the addition of rich white wine adds some incremental gravity and seriousness without jeopardizing the final blend’s personal and electrochemical vivacity — a quality critical in the perfect aperitif, or if one wishes to wash down a Salade Niçoise unde...
Planet Grape(2013 Vintage) Pale, delicate, silky and bone dry with notes of raspberry, dried peach, browning pork and cured meats.
Wine Spectator(2009 Vintage) Crisp and lively, exhibiting a delicate pink hue and juicy flavors of watermelon and strawberry, with hints of spice and mineral. Grenache, Grenache Blanc, Roussanne and Cinsault. Drink now. 3,000 cases made.- Tim Fish