(From 2009 Vintage) Fresh and bright with a pale pink/salmon color reminiscent of a of Côtes de Provence Rosé or perhaps even a Vin Gris from Burgundy. Hints of wild strawberry, white cherry, apple blossom, and the barest whiff of spearmint. Palate is quite dry and zesty with pale red fruits, blood orange, citrus and a lean yet supple finish. But what is most compelling about the wine is its elegance. We deployed far less skin contact than in years past, and in this instance, less is truly more. Delicious today but will develop added richness and aroma with an additional 6-12 months of bottle age.
We continue down the primrose path of insinuating a substantial dollop of white wine —principally Grenache Blanc — into our typical blend of red varieties. Though not a technique practiced widely in Vin Gris' spiritual homeland of Provence, we find the addition of rich white wine adds some incremental gravity and seriousness without jeopardizing the final blend’s personal and electrochemical vivacity — a quality critical in the perfect aperitif, or if one wishes to wash down a Salade Niçoise unde...
Wine Spectator(From 2009 Vintage) Crisp and lively, exhibiting a delicate pink hue and juicy flavors of watermelon and strawberry, with hints of spice and mineral. Grenache, Grenache Blanc, Roussanne and Cinsault. Drink now. 3,000 cases made.- Tim Fish