(From 2010 Vintage) Dark cherry color with purple tones. In the nose it has powerful aromas of red berries, toast, leather and smoke from aging in oak barrels. Good structure with ripe blackberry and blueberry notes and sweet tannins. The palate is very rich with an elegant balance between fruit, alcohol and oak. Pair with roasted or braised meat, lamb, pork or game, braised vegetables, mushrooms, poultry and baked or grilled fish with hearty sauces, smoked seafood, blue cheese and cured meats.