(2012 Vintage) The tempranillo grapes are fermented in our Oyón cellar in vats with capacity of between 30 and 45 Tm. fitted with the most advanced technology for the strict control of fermentation and maceration temperatures and colour extraction. The aim, to achieve the right balance between structure and balance in the wines
"76", rubinske boje, mirisa sorte, hrasta, suhog voća, duda, dugotrajno, trpkasto, ugodnih tanina i kiselina, treba malo odstajati, koža, grožđice, postojano, svježe, srednjeg tijela 13,0%
Lovely red, bold & well worth the price.
James brought for dinner
back ribs or steak
Wine Spectator(2000 Vintage) Rating: 81/100 - As reviewed by Wine Spectator on 10/15/03