(From 2012 Vintage) Violet red color. Intense notes of black currant red, plum, raspberry, black cherry and spice. In the mouth opens, fresh with a good balance between acidity, sweetness and sapidity.
(From 2011 Vintage) The wine undergoes an 11-day maceration in vats at a controlled temperature and with programmed remontages. In March it is refermented over Recioto Amarone skins, following the traditional Veronese technique called "Ripasso”. 75% of the wine ages in large Slavonian oak casks, 25% in French oak barriques, for approximately 18 months; it is refined in bottle for a minimum of 90 days.
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