(From 2002 Vintage) "Peach fuzz and orange zest flavors fill this tight, balanced viognier, its floral notes held as undertones to the smooth, rich fruit. Firmly built, ready for lobster with ginger-infused cream sauce."-Wines & Spirits Viognier - a wine I had little experience drinking, much less making, until about five years ago - has a wonderful, somewhat mysterious flavor that makes me think of exotic tropical islands, white orchids, spices and fruits cooled under a waterfall. It took me several years of exper...
Wine & Spirits(From 2002 Vintage)