Original
4 Ratings
Barton & Guestier Sauvignon Blanc Reserve

Wine Details

Region

France

Winemaker's Notes

(From 2010 Vintage) Carefully controlled skin maceration was used immediately after picking. After pressing and a short settling period, selected yeasts were added in the must. The alcoholic fermentation took place in low temperature vats to keep the varietal aromas. The wines were blended and aged a few months in vats before bottling.