(From 2012 Vintage) Parcels of specially selected Hawke’s Bay fruit were pressed into stainless steel tanks and cool fermented. Several yeast strains where employed to express differing characters within the wine. The separate parcels were combined and lightly fined prior to bottling.
(From 2010 Vintage) Aromas of ripe tinned pineapple, sweet apricots and peach are abundant in the glass. Packed with fruit, predominantly apples and peaches. Lovely full weight great body and viscosity. Rewarding and lingering citrus finish.