(From 2010 Vintage) Light, crisp and expressive, with a prickly fizz underscoring the lively pear and citrus flavors, finishing long, with a light toasty note.
(From 2003 Vintage) This is some robust, bold bubbly! The 2003 vintage of Argyle Brut could be described as a bit of Yin and a bit of Yang leading to a lot of Whoopee! The Yin came in the form of a September week of wet weather. Some berry splitting and a couple of potential mold issues would have multiplied our grief if another week of wet weather had ensued. Then Yang kicked in with a vengeance in the form of a very hot, dry east wind during the week of the 22nd of September. 95F on September 27th is unprecedented...
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91 Points - Robert Parker's Wine Advocate: "The 2006 Brut is a blend of 58% Chardonnay and 42% Pinot Noir. Medium straw-colored, it has a classy nose of mineral, biscuit, apple, and baking spices. Crisp, bright, and creamy-textured, this superb sparkling wine begs the question, why buy Champagne? Rollin Soles is convinced that great Chardonnay can be produced in the Willamette Valley. He presented a vertical of Nut House Chardonnay from 1999 through 2007 to make his point. The wines clearly reflect vintage conditions with 1999 and 2002 showing particularly well and 2003 reflecting the effects of extreme heat spikes. Argyle's Pinot Noir fruit was all picked pre-rain. However, there is no green or herbaceous character in any of the wines" Jay Miller