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we had this with dinner at urban farmer for dinner just after my birthday, I had the grass fed oregon steak it was great, and Saori had the scallops
Very nice. Mild and classic pinot noir. Smell fruit and vegetable. Mushroom and cinnamon a little. Light chocolate. Will be good with meat.
- Fellow Drync'er
medium to full body for this fantastic willamette Pinot noir. Was excellent with a sesame-crusted tuna.
basically perfect, 5/5 all the way, dark cherry with spice, great mouth feel
Wine.comScarlet red in color, the 2006 Premier Cuvee opens with lifted aromas of black cherries, rose petal, vanilla and a hint of savory spice. Pomegranate, currant floral notes notes mingle on the palate with mulling spices, anise, juicy plum and clean earth. The wine is sumptuous and bright with layers of mineral, flint and spice surrounding a seductive black cherry core. There is balance and good concentration; tannins are rich but restrained, revealing a wine with depth of flavor and clean lines. Su...
International Wine CellarMedium red. Fresh raspberry, blackberry and Asian spice aromas convey ripeness and clarity. Sappy red and dark berry flavors offer good palate coverage and a bright note of orange peel. The spice character returns on the moderately long, sweet finish. Offers immediate, fruit-driven appeal and is more exotic and alluring than the '05 version.
CellarTracker Community Tasting NotesCommunity Tasting Notes (average 89.6 pts. and median of 90 pts. in 56 notes)
Wine SpectatorRating: 90/100 - As reviewed by Wine Spectator
Wine AdvocateRating: 99/100 - As reviewed by Wine Advocate
Vintage ChartRating for United States-Oregon: 93 (good year)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>