Im Geschmack zeigt er eine optimale Struktur - elegant, ausgewogen und rund mit weichen, sanften Tanninen.
winemaker's notes: A blend of 85% Sangiovese, 10% Cabernet Sauvignon and 5% Cabernet Franc. Very intense ruby red color. Nicely expressed varietal aromas with hints of ripe red fruit and spice. The palate is weighty, dense and elegant with complex structure thanks to the acidity. Long and lingering with hints of chocolate, coffee and marmalade on the finish. The beautifully handled tannins from the wine and wood aging makes Tignanello a very complex, stylish and sophisticated wine. critical acclaim: "Thanks to its excellent quality and universal appeal, you can count on Tignanello to make an excellent impression with any elegant meal…The wine delivers an interesting power play that pits cherry fruit against vibrant spice. It is tight and firm in the mouth with a slightly sweet or soft note on the close." 94 Points Wine Enthusiast "Intense aromas of ripe blackberry and flowers, with rosemary and coffee hints. Full-bodied, with chewy, polished tannins. Excellent fruit concentration and a flavorful aftertaste. Sangiovese, Cabernet Sauvignon and Cabernet Franc. Best after 2012. 29,165 cases made." 93 Points Wine Spectator "The 2006 Tignanello is especially opulent in this vintage. Masses of dark red fruit, scorched earth and sweet oak emerge as this richly-textured Tignanello flows from the glass. The wine possesses superb density; all it needs is another few years to come together. This is a remarkably vibrant and primary Tignanello. Anticipated maturity: 2014-2024." 92 Points The Wine Advocate
Peggy perry recommend hold or drink 2016 We drank on March 3/13 was fantastic great quality great finish we loved it 9-9.5
not rich enough, with Italian course, Pete Massey & Nishikawa (Sumitomo)
surprisingly light, so it goes really well with lighter Italian dishes.
need two hours of airing to get ready
92 to 94 wine ratings
RP 92 / WS 93 / WE 94
Wine & SpiritsAntinorirsquo;s 2007 Tignanello is wonderfully ripe and seductive in its dark cherries, flowers, spices, tobacco, sage, cedar, mint and minerals. This is as opulent a Tignanello as I have ever tasted but there is just enough acidity and structure from the Sangiovese to keep things from going over the top. The winersquo;s richness and warmth are such that in a blind tasting I mistook the 2007 Tignanello for a wine from Maremma! The dense, muscular fruit follows through to an impeccable finish with no hard edges and impossibly fine, silky tannins. Simply put, the 2007 is a magnificent Tignanello. The 2007 Tignanello is 80% Sangiovese aged in 300-liter French oak barrels (1/3 new), 15% Cabernet Sauvignon and 5% Cabernet Franc, both aged in 100% new 225-liter French oak barriques. Anticipated maturity: 2012ndash;2027.