(From 2013 Vintage) A fine example of Marlborough Sauvignon Blanc. Initial aromas of sweaty green capsicum, tomato vine, backed up with passionfruit on the nose, while the palate delivers delicate white stone fruit with a crisp Tahitian lime acidity. Perfect with whitebait fritters, tempura battered scallops, or fresh Marlborough blue cod off the BBQ.
An aromatic mix of limes, passionfruit and melon with undertones of gooseberry and green capsicum adding complexity. The firm but balanced acidity and clean crisp flavors make this a mouth filling and lingering wine. There are many occasions to enjoy the 2006 Sauvignon Blanc, either as an aperitif, on its own or accompanied by seafood or salad dishes. Serve lightly chilled.
Ken's Wine GuideThis wine opens with a blast of grapefruit aromas. It bouquet is so inviting that I could relish it all day long. On the palate, the wine has a citrus flavor profile that exhibits liveliness and re...