(2013 Vintage) The vines are 25- to 35-year-old Monastrell, grown in very chalk soils using the evaso system. The vineyard is subject to great temperature fluctuations and receives scant to little rainfall. Maceration lasted 15 days in stainless steel tanks.
Wine AdvocateRating: 87/100 - As reviewed by The Wine Advocate
Wine EnthusiastRating: 86/100 - As reviewed by Wine Enthusiast