(2015 Vintage) The fruit was machine harvested in cool evening conditions and pressed immediately, with minimal skin contact. After settling, the clear juice was fermented at very low temperatures with selected yeast strains to preserve the inherent varietal flavours. The wine was fermented entirely in stainless steel.
Connoisseurs' Guide to California Wines(2005 Vintage) Rating: 91/100 - As reviewed by Connoisseurs' Guide to California Wines on Mar-06
Wine Spectator(2005 Vintage) Rating: 87/100 - As reviewed by Wine Spectator on 03/31/06
Wine Spectator(2003 Vintage) Rating: 89/100 - As reviewed by Wine Spectator on 10/15/04