(From 2014 Vintage) This wine is fermented in 50% neutral American oak barrels and 50% in stainless steel tanks. The oak provides hints of vanilla and enhances the mouthfeel and the steel preserves the naturally vibrant fruit flavors inherent in this Chardonnay.
(From 2013 Vintage) Crisp flavors of green apple and tropical fruit, balanced by vanilla and a touch of toasty oak from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.
Wine & Spirits(From 2006 Vintage) Rating: 85/100 - As reviewed by Wine & Spirits Magazine on 10/08.