(From 2010 Vintage) Red currant and raspberry aromas are accented with vanilla, clove and briar that are signature to true Sonoma County Zinfandel. The lush mouth-feel is accentuated with rich blackberry flavors finished with soft tannins, balanced acidity and light toasted oak.
Connoisseurs' Guide to California WinesRipe berries and briary spice are comfortably combined in the well-defined nose of this one, and the union is carried through nicely in the balanced, medium-deep flavors that follow. Neither too hot nor at all heavy in feel, the wine maintains keen fruity focus from beginning to end, and it comes up a real winner for its genuine table-wine construction. GOOD VALUE