(From 2010 Vintage) Alcohol of 12%. The grapes consist of 90% Montepulciano grapes and 10% Sangiovese grapes. From selected grapes grown in the hills of the Abruzzo Region, which abuts the Adriatic Sea just south of the Le Marche Region. Fermentation in steel tanks contact with the skins take place over 10 days followed by malolactic fermentation and then refinement in the bottle for several weeks before releasing.
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