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- Fellow Drync'er
Took an hour+ to open fully, but when it did - wow! Bright cherries, Asian spice, burnt oak, and soft raspberry tones saturated my mouth. Enjoyed it thoroughly with my homemade, thin crust pepperoni, black olive, spinach pizza. Life is damn good!
Vintage ChartRating for United States-California: 78 (bad year)<br/><br/>Drinkability: unpredictable<br/>