(From 2004 Vintage) It’s called a Virgin Chardonnay because it is untouched by any oak influence. The only wood that had anything to do with this wine was the trunks of the vines on which the grapes grew. This wine was fermented in stainless steel tanks. The result is a fresh, elegant wine, with great depth of rich ripe fruit, redolent of stonefruit, peaches and lychees. There is an underlying richness provided by the time spent on lees, combined with subtle complexity of the malolactic ferment component. The finish...
Wine & Spirits(From 2004 Vintage) Consistently one of the world's best non-oaked, or "Virgin" Chardonnays, Trevor Jones's offerings attain a laser-like precision without sacrificing any of their rich, white peach, pear, and honeyed citrus fruit. The medium to full-bodied, beautifully pure, charming, tasty 2005 Virgin Chardonnay will be very flexible with a variety of cuisines if drunk during its first several years of life.
Ken's Wine Guide(From 2004 Vintage) This wine opens very aromatic with some vanilla. On the palate, this wine is creamy, well balanced, and medium bodied. The finish is explosive, with big flavors. It is long lasting and very refres...
Wine Advocate(From 2004 Vintage)