"A bigger, richer version of the value-priced Woop Woop, this cuvee, which is made by the irrepressible Ben Riggs, is produced primarily from McLaren Vale and Langhorne Creek fruit. The result is a fabulous value composed of 95% Shiraz and 5% Viognier that is aged in mostly used French oak for eight months. Its deep ruby/purple color is accompanied by serious blackberry and currant notes intermixed with pepper and spice. This wine offers high levels of seduction, lushness, and richness at a ridic...
Wine AdvocateRating: 91/100 - As reviewed in Wine Advocate # 167 on Oct-06