Tenuta Dell'Ornellaia Bolgheri Superiore
144 Ratings
4929
144 Ratings
Tenuta Dell'Ornellaia Bolgheri Superiore

Wine Description

Born in a cooler than usual year, the aromatic complexity and freshness of the 2005 Ornellaia reflect the conditions of the harvest. The delayed harvest resulted in perfectly ripe tannins that are soft and silky.

Deep ruby red in colour, this wine has an elegant, complex bouquet with red and black berry fruit supported by underlying hints of tobacco and spice. On the palate, the wine is full and enveloping, displaying a powerful, extremely elegant densely woven tannic structure that flows into a long fruity finish with balsamic overtones. 56% Cabernet Sauvignon; 27% Merlot; 12% Cabernet Franc; 5% Petit Verdot.

Ornellaia, Tenuta dell'Ornellaia’s flagship wine, was first produced with vintage 1985, from an extremely careful selection of the vineyards grown on the Estate. Produced in limited quantities, hand-crafted and vinified with the utmost care and attention to detail, Ornellaia has constantly received top ratings from the most influential opinion leaders around the world.

Vintage 2005 marked the 20th anniversary of Ornellaia, which was celebrated with numerous events all over the globe and with the creation of special anniversary large-size bottles.

95 Points, Wine Spectator:

"Displays beautiful aromas of ripe fruit, with currant, plum and blackberry. This complex and full-bodied Tuscan red has soft, polished tannins and a long, long finish. Shows a deft hand in the winemaking. Best after 2012. 11,660 cases made. –JS" (10/31/2008)

93 Points, Robert Parker's The Wine Advocate:

"The medium-bodied 2005 Ornellaia shows plenty of delineation in its dark cherries, blueberries, spices, minerals and crushed rocks. The 2005 doesn’t have the detail of the 2004 or the richness of the 2006, but it does offer notable finesse and clarity in an understated style for this wine. My impression is that this will be a relatively early-maturing vintage of Ornellaia, which is not a bad thing, considering the age-worthiness of the two vintages which surround it. In 2005 Ornellaia is 60% Cabernet Sauvignon, 22% Merlot, 14% Cabernet Franc and 4% Petit Verdot. It is a big success in this vintage. Anticipated maturity: 2010-2020."

Winemaker's Notes

(From 1998 Vintage) A cool and sleek Tuscan red, with tarragon and fresh sage aromas, blackberry and cherry undertones. Full-bodied, with a wonderfully silky palate of fine tannins and a long, fruity finish. Very sophisticated and reserved.

Born in a cooler than usual year, the aromatic complexity and freshness of the 2005 Ornellaia reflect the conditions of the harvest. The delayed harvest resulted in perfectly ripe tannins that are soft and silky.

Deep ruby red in colour, this wine has an elegant, complex bouquet with red and black berry fruit supported by underlying hints of tobacco and spice. On the palate, the wine is full and enveloping, displaying a powerful, extremely elegant densely woven tannic structure that flows into a long fruity finish with balsamic overtones. 56% Cabernet Sauvignon; 27% Merlot; 12% Cabernet Franc; 5% Petit Verdot.

Ornellaia, Tenuta dell'Ornellaia’s flagship wine, was first produced with vintage 1985, from an extremely careful selection of the vineyards grown on the Estate. Produced in limited quantities, hand-crafted and vinified with the utmost care and attention to detail, Ornellaia has constantly received top ratings from the most influential opinion leaders around the world.

Vintage 2005 marked the 20th anniversary of Ornellaia, which was celebrated with numerous events all over the globe and with the creation of special anniversary large-size bottles.

95 Points, Wine Spectator:

"Displays beautiful aromas of ripe fruit, with currant, plum and blackberry. This complex and full-bodied Tuscan red has soft, polished tannins and a long, long finish. Shows a deft hand in the winemaking. Best after 2012. 11,660 cases made. –JS" (10/31/2008)

93 Points, Robert Parker's The Wine Advocate:

"The medium-bodied 2005 Ornellaia shows plenty of delineation in its dark cherries, blueberries, spices, minerals and crushed rocks. The 2005 doesn’t have the detail of the 2004 or the richness of the 2006, but it does offer notable finesse and clarity in an understated style for this wine. My impression is that this will be a relatively early-maturing vintage of Ornellaia, which is not a bad thing, considering the age-worthiness of the two vintages which surround it. In 2005 Ornellaia is 60% Cabernet Sauvignon, 22% Merlot, 14% Cabernet Franc and 4% Petit Verdot. It is a big success in this vintage. Anticipated maturity: 2010-2020."

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    $165 in 1/1/2012Marked by freshness and aromatic complexity. Deep ruby with an intense nose of ripe red berry fruit, tobacco, spices and vanilla. Elegant and fascinating, supported by fine tannins and density without being hard. Has a long, lovely finish. 93 Points-The Wine Advocate “Shows plenty of delineation in its dark cherries, blueberries, spices, minerals and crushed rocks. Offers notable finesse and clarity in an understated style. My impression is that this will be a relatively early-maturing vintage of Ornellaia. Anticipated maturity: 2010-2020. 95 Points¬-The Wine Spectator “Displays beautiful aromas of ripe fruit, with currant, plum and blackberry. This complex and full-bodied Tuscan red has soft, polished tannins and a long, long finish. Shows a deft hand in the winemaking.

    over 3 years
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    decanted wine 45 min to 1 hr before drinking. great wine- great nose; progressed nicely over the next 2 hours. had lump crabmeat appetizer; almond encrusted scallop salad as entree.

    about 5 years
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    super. vin a daniel

    8 months
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    good, kind of flat

    8 months
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    95 excellent yr

    8 months
Expert Reviews
Read all 4 expert reviews
  • Wine & Spirits
    Rating: 90/100 - As reviewed by Wine & Spirits Magazine on 04/09 This feels closed and reticent at first, a muddle of aromas and flavor. It gains definition with air, leading with black cherry and ripe fig flavors backed by savory, slightly herbaceous tannins. Cellar it for eight years and then decant for a grilled ribeye.
  • Wine Advocate
    Rating: 90/100 - As reviewed in Wine Advocate # 171 on Jun-07
  • Robert Parker
  • Wine Spectator