2005 South Coast Winery Chardonnay Sans Chêne0 Ratings
2005 South Coast Winery Chardonnay Sans Chêne
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Appellation AmericaBack in the 60s, bra-burning was all the rage. I have to admit I was too young and to under-endowed to make this a meaningful form of protest. So, I’ve always supported my liberated sisters without really understanding what the big deal was. Then along came all the breast augmentation paraphernalia and procedures, followed by the era of severely padded bras. Not long after, Madonna began making underwear a front page fashion statement, complete with rather dangerous-looking hardware (think armored breastplates). Right after that trend, over-oaked, fat and buttery Chardonnay began to infiltrate the wine scene. It was like Chardonnay wearing wooden corsets. Then people began backing off the oak bus and things seemed to be reaching some level of sanity. But a trend becomes boring as soon as it stops being a trend. We’re in a new one now: the latest trend - perhaps <i>backlash </i>is a better word - of “unoaked” Chardonnay. There are even categories for it at some of the wine competitions I’ve been judging lately. I have to admit I was skeptical about this concept, as I’ve tried some unoaked wines that really suffered, but in this case, the fruit is so big and ripe, it doesn’t really miss the oak. In other words, it’s well-endowed enough that it doesn’t need the supporting understructure. Think of it as bra-less Chardonnay in a spandex t-shirt. The tropical, floral aromas and flavors are nicely counter-pointed by the acidity, which makes this a really decent food wine. Surprisingly, it was quite good with roasted pork and cranberry-chile sauce: something I would normally pair with Pinot. But this wine holds its own, with no cloying oak to get in the way. You wouldn’t choose this as a cocktail sipper - it really works so well with food it would be a shame not to bring it on. This wine would be aces with grilled chicken and pineapple soaked in rum. So, as they saw on their web site, save the wood for the barbeque and let loose the fruit! (Alc: 13.3%, Retail: $15)
Vintage ChartRating for United States-California: 94 (excellent)<br/><br/>Drinkability: young, aging quickly, could be good now<br/>