15 Ratings
Siro Pacenti Brunello di Montalcino
$96.99 USD
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Wine Details







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    tart and crap. returned it.

    about 4 years
Expert Reviews
Read all 5 expert reviews
  • Robert Parker
    (From 2003 Vintage)
  • Wine Spectator
    (From 2003 Vintage) Rating: 93/100 - As reviewed by Wine Spectator on 2/08
  • Wine & Spirits
    (From 2003 Vintage) The 2006 Brunello di Montalcino saturates the palate with deep layers of dark red fruit, violets, new leather and spices. The aromas and flavors grow beautifully with air, showing remarkable intensity all the way through to the expansive, textured finish. This is a brilliant effort from Giancarlo Pacenti. The Brunello saw 18-20 days on the skins, followed by malolactic fermentation and aging in French oak barrels, of which roughly 80% were new. The vineyard sources are approximately 4.5 hectares in Sant'Angelo and Piancornello (in the south of Montalcino) and 5 hectares in Pelagrilli read more...(in the north). Anticipated maturity: 2016-2026. (hide)
  • Antonio Galloni
    (From 2001 Vintage) Rating: 95/100 - As reviewed by Piedmont Report Lively ruby. Pacenti's mid-weight 2001 Brunello is made in a very similar style to the Rosso. It opens with a finely nuanced, fresh nose, followed by a delicate core of ripe fruit that bursts onto the palate with exceptional elegance, purity and finesse. Silky, fine tannins frame the finish of this unforgettable, profound Brunello.
  • Wine Spectator
    (From 2001 Vintage) "Pure fruit here with lot of currant and berry. Full-bodied, with loads of fruit and velvety tannins. Long and delicious. Needs time. Best after 2009. 2,500 cases made."