(From 2014 Vintage) Each vintage, we harvest multiple diverse lots of Zinfandel that span the entire Sonoma County Zinfandel landscape. Each of these lots is produced under the careful eye of our winemaker, Ted Seghesio. The best of these lots are selected to make Sonoma Zinfandel. A small amount of Petite Sirah is added to honor century old traditions and to provide color and structure. The result is a wine that offers tantalizing raspberry, blueberry, classic briary and spicy flavors with a balance of components for which Seghesio wines are known
(From 2010 Vintage) This racy wine is jammed with pepper and licorice, plus notes of black raspberry, roasted sage and smoke. Still youthful and unpolished, but promises much.
Connoisseurs' Guide to California WinesA two-star winner in more vintages than not, this one falls a bit lower in the ranking in 2005 because its ripe demeanor comes with an excess of dried grape character and a slight reduction in the outgoing fruit that has featured in its better efforts. Withal, the wine will certainly please fans of the style and is not going to disappoint all devotees of the winery.