Original
119 Ratings
Schramsberg Vineyards Blanc de Blancs
$28.99 USD
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Wine Details

Wine Description

The relatively warm 2005 season delivered a generously flavored Blanc de Blanc with alluring aromas of green apple, citrus and tropical fruits. Rich, tart Bayview Avenue Carneros Chardonnay forms the core, with components ranging from the Marin Coast to the Anderson Valley contributing further depth of fruit. Yeast-derived notes of fresh sourdough and toasted almond blend with hints of crème brûlée. On the palate, this lively sparkler is ripe and crisp with tangy lemon zest early on, progressing to a clean, balanced finish.

91 Points, Wine Enthusiast:

"Made from 100% Chardonnay, this sparkler is just delicious, a versatile wine to have by itself, with savories, sushi or the most elegant meals. Crisp and balanced, it has rich flavors of pineapples, peach jam, brioche and vanilla, with a smoky edge. S.H." (12/31/2008)

88 Points, Wine Spectator:

"Lush and supple, offering creamy citrus and Asian pear aromas, with nicely layered lemon curd, cinnamon and ginger flavors that build to a light, crisp note. Drink now through 2011. 22,600 cases made. –TF" (7/31/2008)

Winemaker's Notes

The length of the 2005 growing season allowed for the development of ripe fruit character.Fresh crisp apple, lemon chiffon and juicy pineapple all come to mind. Suggestions ofwarm brioche and hazeln...

Expert Reviews
Read all 4 expert reviews
  • Wine Advocate
    (From 2007 Vintage) “Perhaps the finest portfolio of Schramsberg sparkling wines I have tasted to date, these beauties include the outstanding, frothy 2007 Blanc de Blancs (100% Chardonnay), which reveals notes of brioche, white currants and lemon blossoms. Medium-bodied with persistent effervescence and excellent acidity, it should drink nicely for several years or more....”
  • Connoisseurs' Guide to California Wines
    (From 2007 Vintage) “2007, it seems, was a quite good year for Schramsberg, and this brisk, almost austere Blanc de Blancs joins the winery's Blanc de Noirs and Rosé in winning very high marks. It is less a stand-alone quaffer and more a taut, acid-edged wine that wants for food, and, while we see it as a fine choice for washing down sundry light seafoods, we expect that it will show at its most brilliant when served alongside fresh oysters on the half shell.”
  • Connoisseurs' Guide to California Wines
    (From 2003 Vintage) Rating: 91/100 - As reviewed by Connoisseurs' Guide
  • Wine Enthusiast
    (From 2003 Vintage) Rating: 94/100 - As reviewed by Wine Enthusiast