International Wine CellarRuby-red. Spicy boysenberry and kirsch on the nose, with subtle baking spice and musky underbrush adding complexity. Fleshy red and dark berry flavors are plump and sweet but reined in by zesty acidity, which enlivens the long, juicy finish. The spice notes linger impressively and contribute an impression of vivacity. But this needs some time in bottle.