2005 Santi Valpolicella Classico Solane
1 Rating
Detail
1 Rating
2005 Santi Valpolicella Classico Solane

Wine Details

Vineyard

Santi

Varietal

Corvina

Style

Red

Region

ItalyVeneto

Vintages

NV 2006 2003 1998

Winemaker's Notes

Ripe grapes are picked at the beginning of October in "in rosso" with 8 to 10 days skins maceration, natural decanting and racking. They are kept in stainless steel until February. The "ripasso" (the must ferments on the Amarone skins) takes place in order to enrich the structure, the aromatic intensity and the softness. It is aged for 12 months in Slavonian oak, and a short period in new Allier barriques. It is bottled and kept in the cellars for 6 months before release. Tasting Notes: Ruby re...

Shipping Information

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Vineyard

Santi

Varietal

Corvina

Style

Red

Region

ItalyVeneto

Vintages

2006 2003 1998 NV

Ripe grapes are picked at the beginning of October in "in rosso" with 8 to 10 days skins maceration, natural decanting and racking. They are kept in stainless steel until February. The "ripasso" (the must ferments on the Amarone skins) takes place in order to enrich the structure, the aromatic intensity and the softness. It is aged for 12 months in Slavonian oak, and a short period in new Allier barriques. It is bottled and kept in the cellars for 6 months before release. Tasting Notes: Ruby re...

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  • Wine & Spirits
    (From 2003 Vintage)
  • Wine News
    (From 2003 Vintage)