(From 2003 Vintage) After picking, the grapes were pressed as quickly as possible and the juice was chilled and settled for two days. After decanting the clearest juice, we added Champagne yeast and kept the fermentation temperatures below 60 degrees. By fermenting and aging this 100 percent Sauvignon Blanc in small stainless-steel tanks, we highlighted its racy aromas of grapefruit zest, lemon/lime and pineapple. Our Sauvignon Blanc is delicious to sip on while preparing a meal, and its vibrant flavors and acidity...
Wine Spectator"A delightful 2005. A supple, sumptuous, caressing style, with a silky texture and layers of rich yet elegant lemon-lime, ginger, pear and hazelnut. Beautifully balanced. Deep yet subtle. Refreshing, lively and persistent. Drink now. 5,250 cases made."
Connoisseurs' Guide to California WinesRating: 86/100 - As reviewed by Connoisseurs' Guide to California Wines on Sep-06