Grapes are harvested by hand. Fermentation and maceration take place in stainless steel vats at a controlled temperature for 10-12 days. The wine is refined for 8 months, 40% in second-use American oak barriques and the remainder in vat.
Wine & SpiritsRating: 87/100 - As reviewed by Wine & Spirits Magazine on 04/07
Wine AdvocateRating: 87/100 - As reviewed in Wine Advocate # 171 on Jun-07