The 2010 Napa Cellars Zinfandel hosts bright aromas of red currant, raspberry and complex notes of black tea and baking spices. The aromas lead to a rich mouthfeel with flavors of rhubarb pie, fresh cherries and juicy red fruit character. Notes of milk toffee and medjool dates are concentrated in the mid-palate. The wine is well balanced with firm acidity and pointed tannins on the finish. This Zinfandel has pleasing, lingering notes of cream soda and bakers’ chocolate on the extended finish.