(2009 Vintage) The fermentation is conducted at a controlled temperature of 26 ° C with a maceration not exceeding 12 days. Riscal's reserves remain about two years in American oak barrels, forming a wine that fits within the canons of La Rioja, cool, fine, elegant and with great aging potential classicism. Before leaving the market it has a minimum period in bottle a year
Stephen Tanzer 90/100 Wine Enthusiast 90/100 CellarTracker 88/100 (103 notes from 79 users ) Wine & Spirits Magazine 84/100 Jancis Robinson 16.5/20 Decanter 15/20 2010+ Rich and perfumed on the nose, this bursts on the palate with juicy flavours of boysenberry, sweet vanilla and spice-infused black cherry. It’s mid weight with a generous texture and a lengthy balanced and fruity finish. This is an outstanding example of well-made Tempranillo and deserves to be poured alone or with a generous helping of prime roast beef
Veldig god vin. Smakte og luktet godt. Drakk den til grillet indrefilet av svin.
Wine & Spirits(2001 Vintage) Rating: 87/100 - As reviewed by Wine & Spirits Magazine
Wine Spectator(2001 Vintage) Rating: 86/100 - As reviewed by Wine Spectator on 04/30/07
International Wine Cellar(2001 Vintage) Rating: 90/100 - As reviewed by Stephen Tanzer's International Wine Cellar on Sep-06
Wine Spectator(1994 Vintage) Rating: 86/100 - As reviewed by Wine Spectator on 11/30/98
Wine & Spirits(2004 Vintage) Rating: 78.8/100 - As reviewed by Int'l Wine & Spirits Comp. on 11/01/06