(From 2004 Vintage) An enticing, rather pronounced ruby red, edged with garnet. The suite of fragrances exhibits considerable complexity, opening to dark fruit such as plum and black currant, then enriched by a pungent...
Wine Spectator(From 2001 Vintage) Rating: 88/100 - As reviewed by Wine Spectator on 10/15/04
Wine Spectator(From 2004 Vintage) Rating: 90/100 - As reviewed by Wine Spectator
Ken's Wine Guide(From 2004 Vintage) If you like classic old world Italian wine, here is a nice option that we recently had with dinner @ Vincenzo’s in Chelmsford, MA. This almost black wine opened with a mild bouquet of dark berries a...
Wine Spectator(From 2008 Vintage) This wine has proven it can age effortlessly so enjoy its spicy, black licorice, meaty, peppery, black cherry nose but give some time to really impress. On the palate you will note a sense of freshness and elegance along with smoky, meaty, tobacco, prune, peppery, black cherry, orange peel and dried fig flavours. Fine intensity you can enjoy now with beef dishes or mushroom risotto, or wait five to seven years for it to mellow out.
Wine Spectator(From 2010 Vintage) Rating: 92/100 - As reviewed by Wine Spectator on 01/29/2014