The iconic Roederer Champagne, Cristal’s latest release, brings a perfect balance of richness and age worthiness. It is full of apple flavor, and the mousse is very fine and almost imperceptible.
Wine Spectator - Alison Napjus - November 30, 2012 94 Points "Vibrant and mouthwatering, this offers a range of patisserie pear and apple fruit, candied lemon zest, pastry dough and marzipan notes set on a finely detailed texture, which imparts a great deal of finesse. The lasting finish echoes a smoky mineral note."
Aromas of citrus, yeast and toasted bread. The wine definitely has body. Apple and some citrus. Chardonnay character.
Connoisseurs' Guide to California Wines(2002 Vintage) 55% Pinot Noir; 45% Chardonnay. Its Pinot Noir portion notwithstanding, this wine has a crisp, chalky, lightly citrusy, lightly toasty aroma that is more than a little bit suggestive of an elegant Blanc de Blancs. And perhaps that is its secret. It is an incredibly refined yet deep wine whose suggestions of roasted soy and caramel are kept as complex nuances within a well-filled, refreshing, crisp set of flavors and a graceful, lengthy aftertaste. It occupies a comfortable middle ground between t...
International Wine Cellar(2002 Vintage) Light, bright gold with a steady bead. Orange, ripe pear, red berries and white flowers on the nose, with complementary notes of lemon, honey, sweet butter and smoky minerals. Ripe citrus and orchard fruit flavors are braced by gentle minerality, picking up subtle baking spice and buttered toast notes with air. Surprisingly generous at this stage, with smoky mineral and floral qualities on the finish. This is more open-knit than the comparatively elegant 2000 and appears ready to drink.
Wine & Spirits(2002 Vintage) Rating: 95/100 - As reviewed by Wine & Spirits Magazine on 12/08
Connoisseurs' Guide to California Wines(1999 Vintage) One does not have to be a rock star to enjoy Cristal, but it does help to have deep pockets. The wine is a beauty, and always has been, so its great success with us should come as no surprise. We love its rich, creme brulee, apple and cherry notes tied to toasted biscuits and hints of chalk and minerals. It has a wealth of tiny bubbles and is creamy and smooth across the palate. Its mix of richness and refinement makes it into one of the more sophisticated wines in the tasting.
International Wine Cellar(1999 Vintage) Light gold. Vibrant, tangy aromas of apple, pear, white peach and minerals. Wound tight right now, only reluctantly offering up flavors of fresh orchard fruits, herbs and pepper. Finishes zesty and long. Seems less deep than the 1997 bottling; is this just in a sullen, youthful stage?