"Made from 100% Gaglioppo, a key indegenous varietal. After harvest, the grapes are macerated in contact with the skins for 15 days to ensure greater color and tannin extraction. Temperature-controlled fermentation in stainless steel tanks provides explosive fruit flavors and sustained structure. Released on the market after three years of aging. Duca San Felice Riserva offers rich aromas of Mediterranean fruits such as figs and dates, sour cherry and tobacco, followed by hints of chocolate. Spic...
Wine & SpiritsRating: 91/100 - As reviewed by Wine & Spirits Magazine on 06/09. A bright cherry kiss of acidity lifts the savory rosemary and dried fruit flavors in this gaglioppo. It grows fresh with air, becoming both floral and elegantly sweet. The gentle tannins would match an aged sheep's milk cheese.