International Wine Cellar(2004 Vintage) Rating: 88(+?) - As reviewed by International Wine Cellar in Issue 126, May/June 2006 ($42; 15.1% alcohol; 40% whole-cluster fermentation) Ruby-red. Musky aromas of black cherry, blackberry, tar, pepper and game. Sweet and dense if a bit youthfully reduced, with solid, chunky fruit lifted by spice and pepper notes. Finishes with rather powerful but slightly dry tannins. I suspect this will be more harmonious by the time it's released in the spring of 2007.