2005 Kenwood Vineyards Cabernet Sauvignon Sonoma County
50 Ratings
Detail
50 Ratings
2005 Kenwood Vineyards Cabernet Sauvignon Sonoma County

Winemaker's Notes

Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine. Delicious flavors of black currant, cherry and fig followed by hints of eucalyptus and pipe tobacco are found in this full-bodied and smooth Cabernet Sauvignon read more...Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine. Delicious flavors of black currant, cherry and fig followed by hints of eucalyptus and pipe tobacco are found in this full-bodied and smooth Cabernet Sauvignon. Food Pairing Perfect with rich pasta dishes, lamb and steak. Composition: 88% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc Appellation: Sonoma County Aging: 23 months in French and American oak barrels Alcohol: 13.5% (hide)

Shipping Information

Free shipping with a purchase of 12 bottles or more.

Free shipping with a purchase of 12 bottles bottles or more.

Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine. Delicious flavors of black currant, cherry and fig followed by hints of eucalyptus and pipe tobacco are found in this full-bodied and smooth Cabernet Sauvignon read more...Kenwood Vineyard's Sonoma County Cabernet Sauvignon is made predominantly of fruit sourced from vineyards located in the Sonoma, Dry Creek and Alexander Valleys. Each vineyard lot is kept separate throughout fermentation and aging to preserve the unique flavors of the individual vineyards that create this consistent, award-winning wine. Delicious flavors of black currant, cherry and fig followed by hints of eucalyptus and pipe tobacco are found in this full-bodied and smooth Cabernet Sauvignon. Food Pairing Perfect with rich pasta dishes, lamb and steak. Composition: 88% Cabernet Sauvignon, 8% Merlot, 4% Cabernet Franc Appellation: Sonoma County Aging: 23 months in French and American oak barrels Alcohol: 13.5% (hide)