2005 Kenwood Red Wine0 Ratings
2005 Kenwood Red Wine
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Wine.comA blend of 36% Merlot, 23% Petite Sirah, 11% Carignane, 11% Zinfandel, 7% Barbera, 6% Cabernet Sauvignon, 3% Syrah and 3% Sangiovese. Using the cuvee winemaking method, each vineyardlot is kept separate throughout fermentation andaging. This enhances the individual flavors of each vineyard. After fermenting in stainless steel tanks, the wine is aged in a combination of French and American oak barrels for 18 months. Enjoy the full, fruit flavors of Kenwood's Red Table Wine with chicken, pasta, veal and pork dishes.