(2009 Vintage) By nose: Vanilla and spice, ripe red apple and a touch of lees on the finish. By mouth: Savory, complex and satisfying, a touch of minerality, tarragon and vanilla. Definitely a food wine. Pair this wine with roast chicken, crab cakes, salmon, halibut, lobster, grilled mushrooms, fava beans and buttered corn.
Planet Grape(2012 Vintage) Tangy raspberry and wild cherry, cola, brown spice and oak on the nose with a riper, black cherry palate.