(From 2014 Vintage) Destalking and crushing. Skin contact for 4 - 12 hours followed by pressing. Cold settling for 12 - 24 hours at cold temperature. Fermentation in stainless steel vats, followed by malolactic fermentation. Racking and maturation in stainless steel for about 8 months.
(From 2014 Vintage) Inama Soave Classico is a light yellow color. With this wine you will find and elegant nose of sweet field flowers, including chamomile, elder flower, and iris. There are mineral notes on the palate with sweet almond on the finish.
Blend: 100% Garganega