(From 2010 Vintage) Relying on naturally-occurring yeasts, we fermented 80% of the grapes in 900-gallon French oak casks, called foudres, with the remainder in previously- used small French oak barrels. We then aged the wine six months on its lees (the spent yeast) in neutral barrels. The combination of the right clones and cool growing region produced juicy tropical fruit and lemongrass flavors with a touch of minerality at the end of a long finish that are perfect with a wide range of food, including grilled seafood, chicken, oysters, creamy pastas dishes and summer salads.
Grgich Hills Fumé Blanc is estate grown, meaning they control everything from the ground to the bottle. They feel this is essential to achieve the kind of quality, balance and consistency that is Grgich Hills' hallmark. The 2005 Fumé Blanc displays classic varietal flavors of grapefruit, lemongrass and a touch of minerality, a full mouth feel and long finish. This versatile, flavorful white wine is a great companion to a wide variety of food flavors and textures. "Here is a big, potent Fume tha...
Connoisseurs' Guide to California WinesHere is a big, potent Fume that is rife with both very deep fruit and loads of varietal herbs, and its generous mix of melons and grass is framed with very evident oak. Full and close to oily in feel, it has the weight and richness of Chardonnay but is solidly and unmistakably Sauvignon Blanc from beginning to end. There will no doubt be those who think it too much of a good thing, but it will never be accused of timidity, and it will stand up to appropriately full-flavored foods. And, for those ...
Wine SpectatorRating: 90/100 - As reviewed by Wine Spectator