(From 2012 Vintage) From cool American Canyon and Carneros vineyards in the southern tip of Napa Valley, this classically styled wine that doesn’t undergo malolactic fermentation, preserving its natural acidity. Fermented and aged 10 months in French oak.
Since 1977, Grgich Hills has crafted a food-friendly Chardonnay with crispness and acidity to balance the wine's concentrated fruit. They do not allow the Chardonnay to undergo malolactic fermentation in order to preserve the beautiful acidity and intense fruit that they worked so hard to produce in the vineyard. This elegant Chardonnay has luscious aromas of baked pear, lychee nuts and wild honey with a full and rich mouthfeel and a long finish. The bright acidity and balance of oak and body m...
Wine NewsRating: 92/100 - As reviewed by The Wine News.